High Grade Ceylon Cinnamon (Cinnamomum Verum) also known as true cinnamon. Ceylon Cinnamon has low coumarin content compared to Cassia cinnamon. It has a sweet, delicate flavor and a more complex aroma.
Used in baking, cooking, and beverages, adding warmth to dishes like oatmeal, desserts, and spice blends.
PRODUCT OF SRI LANKA
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